ITALY / 9 MIN / 2020 / FICTION, MOCKUMENTARY / HD / 16:9 / STEREO / COLOR
Subtitles available: English, Italian, Spanish
Tuma is a precious cheese made at Murazzano, in Italy, that seems to have true benefic properties for humans. A legend uncovers the relationship between the product and the habitants of the town.
A Murazzano (CU) si produce un formaggio, “la Tuma”, che pare avere proprietà benefiche su chi lo consuma. Attraverso interviste e leggende scopriamo il rapporto tra gli abitanti e questo formaggio.
En Murazzano se produce un queso muy especial: La Tuma, que aparentemente tiene propiedades benéficas para quienes lo consumen. Una leyenda revela la relación de esta comunidad con su misterioso y preciado producto.
Festivals & Awards
- Piemonte Documenteur Film Festival (Italy, 2020)
- Cuneo Film Festival (Italy, 2021)
- Andaras Traveling Film Festival (Italy, 2021)
- Voci dei Boschi Film Festival (Italy, 2021)
- Food Film Festival (Italy, 2021)
- Ortometraggi Film Festival (Italy, 2021)
- BAFICI (Argentina, 2021)
- Kunturñawi Festival de Cine Ecuatoriano (Ecuador, 2021)
- Seoul International Food FIlm Festival (South Korea, 2021)
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written and directed by
Alex Banzi, Francesco Meatta, Marco Sansoni
produced by
Alex Banzi, Francesco Meatta, Marco Sansoni, Piemonte Documenteur Film Festival
cinematography by
Alex Banzi, Francesco Meatta, Marco Sansoni
music by
Fabio Vassallo
distribution & world sales
Short Bio (Alex Banzi)
Alex Banzi (1993) was born and raised in Ferrara where he consumed cinema and VHS since he was 6 years old. He studied Social Communications in 2014, where he made his first short film, and in 2019 decided to study filmmaking at Scuola d'Arte Cinematografica Florestano Vancini di Ferrara. He is fascinated about diversity and the unpredictable.
Short Bio (Francesco Meatta)
Francesco Meatta (1995) is an Italian filmmaker, born and raised in Rome. He moved to Bologna to study modern literature and then became a videomaker. In 2019 he decided to study at Scuola d'Arte Cinematografica Florestano Vancini di Ferrara. He is fascinated about elephants and grotesque faces, his mood is wonder.
Short Bio (Marco Sansoni)
Marco Sansoni was born at Ferrara in 1990. Passionate about cinema since he was a child. After different working experiences decided to connect back with his passion and study at Scuola d'Arte Cinematografica Florestano Vancini di Ferrara in 2019. He is interested in the contradictions and the dark side of men. Emptiness fascinates and torments him.