la fetta del diavolo, shortsfit, shortsfit distribucion, fittingfilmsinfestivals, piemonte documenteur, ferrara, shortsfit, short films distribution, distribución de cortos
la fetta del diavolo, shortsfit, shortsfit distribucion, fittingfilmsinfestivals, piemonte documenteur, ferrara, shortsfit, short films distribution, distribución de cortos
la fetta del diavolo, shortsfit, shortsfit distribucion, fittingfilmsinfestivals, piemonte documenteur, ferrara, shortsfit, short films distribution, distribución de cortos

La Fetta del Diavolo

Devil’s Slice

ITALY / 9 MIN / 2020 / FICTION, MOCKUMENTARY / HD / 16:9 / STEREO / COLOR
Subtitles available: English, Italian, Spanish
Tuma is a precious cheese made at Murazzano, in Italy, that seems to have true benefic properties for humans. A legend uncovers the relationship between the product and the habitants of the town.
A Murazzano (CU) si produce un formaggio, “la Tuma”, che pare avere proprietà benefiche su chi lo consuma. Attraverso interviste e leggende scopriamo il rapporto tra gli abitanti e questo formaggio.
En Murazzano se produce un queso muy especial: La Tuma, que aparentemente tiene propiedades benéficas para quienes lo consumen. Una leyenda revela la relación de esta comunidad con su misterioso y preciado producto.

Festivals & Awards

  • Piemonte Documenteur Film Festival (Italy, 2020)
la fetta del diavolo, shortsfit, shortsfit distribucion, fittingfilmsinfestivals, piemonte documenteur, ferrara, shortsfit, short films distribution, distribución de cortos

written and directed by

Alex Banzi, Francesco Meatta, Marco Sansoni

produced by

Alex Banzi, Francesco Meatta, Marco Sansoni, Piemonte Documenteur Film Festival

cinematography by

Alex Banzi, Francesco Meatta, Marco Sansoni

music by

Fabio Vassallo

distribution & world sales

Short Bio (Alex Banzi)

Alex Banzi (1993) was born and raised in Ferrara where he consumed cinema and VHS since he was 6 years old. He studied Social Communications in 2014, where he made his first short film, and in 2019 decided to study filmmaking at Scuola d'Arte Cinematografica Florestano Vancini di Ferrara. He is fascinated about diversity and the unpredictable.

Short Bio (Francesco Meatta)

Francesco Meatta (1995) is an Italian filmmaker, born and raised in Rome. He moved to Bologna to study modern literature and then became a videomaker. In 2019 he decided to study at Scuola d'Arte Cinematografica Florestano Vancini di Ferrara. He is fascinated about elephants and grotesque faces, his mood is wonder.

Short Bio (Marco Sansoni)

Marco Sansoni was born at Ferrara in 1990. Passionate about cinema since he was a child. After different working experiences decided to connect back with his passion and study at Scuola d'Arte Cinematografica Florestano Vancini di Ferrara in 2019. He is interested in the contradictions and the dark side of men. Emptiness fascinates and torments him.